Small bite of
Smoked Venison with apricot chutney and parsley oil

Soup of
Juniper beery and apple soup with saffron jam (v)

Starter of
Poached duck yolk with asparagus, fiddlehead ferns and foaming mussel sauce
OR
Glazed sheep milk mousse with sorrel granite (v)

Main
Green oatmeal with Glazed sweetbreads, pears and cress sprouts
Or
Knuckle or veal braised in beer with boiled artichokes and mountain cherries

Cheese
Warm crepe with fresh smoked cheese, smelt roe and cress

Dessert
Clara friis pears with smoked vanilla ice cream, mint oil
or
Carrot, liquorice and yoghurt snow