3-course dinner menu

A canapé or canapés (known in Italy as tartine) is a small, prepared and usually decorative hors d'oeuvres, held in the fingers and often eaten in one bite. Because they are often served during cocktail hours, it is often desired that a canapé be either salty or spicy, in order to encourage guests to drink more. A canapé may also be referred to as finger food, crackers or small slices of bread or toast cut into various shapes serve as a base for such savoury foods as meat, cheese, caviar, foie gras or relish.

In today's hectic life we need to think and drink more healthily. Limechilli has introduced some new home-made juices, which are easy to make.

pre-drinks on your yacht, villa or private beach

location inspired delectable 'bites'