Gado Gado- speciality from the Indo islands
Carrot, cabbage and bean sprouts, shrimp dressing with crunchy crackers

My Spring Cherry
Basil, spring onion and cherry tomato with aged reduced cherry balsamic

Lobster Caesar salad
Baby leaves, anchovies, croutons, creamy parmesan dressing braised lobster

Watermelon and Local feta, white Balsamic
Watermelon, feta cheese, greens, red onions

Char Grilled Tuna Niciose
Green beans, black olives, poached hen's egg and Tuna steak with rocket

Tuna Carpaccio
With champagne jelly & spicy dressing